Case study of fermented

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Paclitaxel was originally isolated from the bark of the Pacific yew tree Taxus brevifolia , though the active pharmaceutical ingredient is present only in small concentrations in the bark. The initial production of paclitaxel depended on the extraction of large quantities of bark from the rare and extremely slow growing Pacific yew tree, which severely endangered its population. Paclitaxel was later able to be produced through full chemical synthesis, but the process was not commercially viable due to the low yields and high requirements for toxic solvents. Today, virtually all paclitaxel manufacturers rely on semi-synthesis starting from Deacetylbaccatin-III, a paclitaxel precursor extracted from plantation-grown yew trees. However, the environmental impact of this process is still significant due to the need for large monoculture yew plantations and significant amounts of toxic solvents for purification and semi-synthesis.
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Fermented foods for better gut health

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Fermented foods for better gut health - Harvard Health Blog - Harvard Health Publishing

Skip to search form Skip to main content You are currently offline. Some features of the site may not work correctly. DOI: Mehari and M. Mehari , M.
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Foodborne Botulism From Homemade Fermented Tofu

In the present study, we aimed to determine the cause of surface film formation in three rice vinegars fermented using the traditional static fermentation method. The pH and total acidity of vinegar were 3. Colonies showing a clear halo on GYC medium were isolated from the surface film of all vinegars. Interestingly, cells of the isolate from one of the vinegars were surrounded with an extremely fine threadlike structure.
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Saku Brewery officially started producing beers in ,under the guardianship of Count Karl Friedrich von Rehibinder. Mission to change the image of beer from Soviet times, as Estonians and Russians believed beer to be a lowquality beverage that lasted only seven days , Saku had listed its shares on the Tallinn Stock Exchange. Product line Saku Originaal, consumers were mostly middle-aged men. Saku Rock, a beer aimed at younger consumers.
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