Organic food and the environment essay

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Please join StudyMode to read the full document. Thesis Statement: This essay will discuss the advantages and disadvantages of organic farming to the Pacific Community in terms of growers benefit, consumers benefit and environmental benefits. Main Idea 1- Disadvantages a Time Consuming Example: It is basically labour intensive thus it takes more time than capital intensive. Bottom line, going green can cultivate envy. The public is constantly bombarded with the idea that organic products are better.
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Argumentative Essay On Organic Food

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Essay on Organic Foods - Words | Bartleby

Introduction Organic foods are foods that are processed without the use of synthetic materials such as pesticides, antibiotics and chemical fertilizers. Even so, organics have more drawbacks rather than benefits. With organics high price, lack of nutritional value, and environmental upset, it is no wonder why a majority of the population chooses to purchase regular food over organics. Seems quite simple, however there are choices to make when it comes to the food you purchase. Some obvious decisions to be made could be the brand, size of package, or even the amount of each item to buy.
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The Benefits of Buying Organic Food and Conventional Food

For example, when we taste the butter from the supermarket and organic butter we will found the organic butter is more delicious. According to Albert's Organics Company, that many food experts and chefs actually do believe that organic foods tend to taste better. The food experts give credit to the soil care practiced by organic farmers. Strong nourishment of the soil leads to well-nourished plants, which in turns yields food with a high nutritional content and optimal flavor.
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Organic foods refer to vegetables, fruits, fish, dairy products and meats that are grown naturally or through organic farming, and are not processed or refined. It is one of those food sources that promote ecological balance, biodiversity conservation, and recycling of resources. In terms of chemical composition, studies showed that it has higher concentrations of nutrients, lower levels of anti-nutrients, and reduced detectable pesticide residues.
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